Doctor Tempeh is the only fair-trade manufacturer that makes real tempeh in Indonesia from organic GMO-free soybeans grown by Javanese farmers. This is the only real Indonesian tempeh that benefits Indonesian soybean farmers and tempeh makers who manufacture under supervised hygienic conditions to make this unique product. Profits go to small-scale Javanese tempeh makers, farmers and medium-small scale enterprises for rural development.
Doctor tempeh has created a ready-to-eat delicious pure tempeh that is unlike all other supermarket brands that are imported and rebranded from Holland. Totally different in texture and flavour, this is made from the tropical soybeans indigenous to Java and really tasty eaten straight from the can. Each can contains 5 large slices of tempeh which can be added cold to salads, but also can be made into the traditional Indonesian fried 'tempe goreng' by dipping in garlic, salt and coriander marinade then deep fried.
Makes a great vegan sushi too! Cut into wedges, dip in a good soy sauce add ginger and wasabi and impress your vegan guests with something never tried before!
Doctor tempeh's Tempeh Slices in Water / eBay
Totally different in texture and flavour, this is made from the tropical soybeans indigenous to Java and really tasty eaten straight from the can
